|
HS Code |
571896 |
| Chemical Name | Phenol, 4-(2-Thiazolyl)- |
| Molecular Formula | C9H7NOS |
| Molecular Weight | 177.22 g/mol |
| Cas Number | 16821-45-1 |
| Appearance | Solid, usually off-white to light yellow |
| Melting Point | 146-149°C |
| Solubility | Slightly soluble in water, soluble in organic solvents |
| Smiles | C1=CC(=CC=C1C2=NC=CS2)O |
| Inchi | InChI=1S/C9H7NOS/c11-8-3-1-7(2-4-8)9-10-5-6-12-9/h1-6,11H |
| Storage Conditions | Store at cool, dry place; keep container tightly closed |
| Synonyms | 4-(2-Thiazolyl)phenol |
| Pubchem Cid | 288640 |
As an accredited Phenol, 4-(2-Thiazolyl)- factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Phenol, 4-(2-Thiazolyl)- is packaged in a 25-gram amber glass bottle with a secure, chemical-resistant cap and hazard labeling. |
| Storage | Phenol, 4-(2-Thiazolyl)- should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from sources of ignition. Protect it from light, moisture, and incompatible substances such as strong oxidizers and strong acids. Ensure storage in a chemical-resistant container and segregate from food and drink. Handle with appropriate personal protective equipment. |
| Shipping | Phenol, 4-(2-Thiazolyl)- should be shipped in tightly sealed containers, clearly labeled as hazardous. It requires handling according to relevant chemical safety regulations, including protection from moisture, heat, and incompatible substances. Transport must comply with local and international hazardous materials guidelines, using proper packaging, documentation, and warning symbols to ensure safe delivery. |
Competitive Phenol, 4-(2-Thiazolyl)- prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@boxa-chemical.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chemical.com
