|
HS Code |
672221 |
| Chemicalname | Tert-Butylhydroquinone |
| Abbreviation | TBHQ |
| Molecularformula | C10H14O2 |
| Molecularweight | 166.22 g/mol |
| Casnumber | 1948-33-0 |
| Appearance | White to off-white crystalline powder |
| Meltingpoint | 126-128°C |
| Solubility | Slightly soluble in water, soluble in ethanol and oils |
| Odor | Weak aromatic odor |
| Boilingpoint | 273°C (decomposes) |
| Density | 1.05 g/cm3 |
| Stability | Stable under recommended storage conditions |
| Usage | Primarily as an antioxidant in food and industrial products |
As an accredited Butylhydroquinone-Tert factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The 100g Butylhydroquinone-Tert is packaged in a sealed, amber glass bottle with a secure screw cap and clear labeling. |
| Shipping | Butylhydroquinone-Tert should be shipped in tightly sealed containers under cool, dry, and well-ventilated conditions. Clearly label packages with hazard warnings. Protect from heat, moisture, and incompatible substances. Comply with all relevant transportation regulations for chemicals. For air, sea, or land transport, ensure proper documentation and handling procedures are strictly followed to prevent leaks or spills. |
| Storage | **Butylhydroquinone-Tert** should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area away from sources of ignition and incompatible substances such as strong oxidizing agents. Protect it from light and moisture. Avoid excessive heat. Ensure proper labeling and access only to trained personnel. Follow all applicable safety and regulatory guidelines for chemical storage. |
Competitive Butylhydroquinone-Tert prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@liwei-chem.com.
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Tel: +8615380400285
Email: sales2@liwei-chem.com
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Every batch of Butylhydroquinone-Tert we produce captures the results of decades spent tweaking equipment and chemistry to serve industries that cannot afford surprises. A selective antioxidant isn’t flashy, but it does the heavy lifting behind the scenes—guarding finished goods from spoilage, controlling shelf life, and maintaining flavor profiles that customers rely on for repeat orders. The production lines in our facilities never rest on their laurels, because the food and personal care producers who depend on our product never give us a pass for inconsistency or shortcuts.
On paper, molecules like TBHQ, BHA, and BHT look close in structure; the real-world difference depends on knowledge built from handling thousands of metric tons, not theory. We have worked with customers who ran into headaches from using lower-titer antioxidants in edible oils and instant snacks. They saw color changes or unfamiliar off-notes long before typical laboratory charts would show issues. Our Butylhydroquinone-Tert, model number BTQ-T-70, comes out with purity above 99%, meeting rigorous GC/MS analysis and stability testing based on global standards rather than only going by minimums set in regulatory portfolios. From granule size to melting point, we continuously measure and adapt the process to meet applications in both dry and liquid end products.
Our team has refined every stage of production, watching the oxidation inhibitors form tight bonds through careful control of solvents, temperature, and pressure. Strict controls over raw materials—each drum of hydroquinone, each shipment of tertiary butyl alcohol—let us guarantee traceability, reassuring seasoned QA teams at major manufacturing plants. When suppliers cut corners, users start to see batch-to-batch variance: unexpected yellowing in baked goods, inconsistent preservation in spice blends, spoilage sneaking through early in potato chips or instant noodles. Our direct manufacturing line, under careful sight from managers who have worked these floors for decades, allows no space for such compromise. You see the outcome in every COA we supply and every feedback report we answer.
We’ve worked with clients who formulate for high-fat margarine, powdered creamers, dehydrated soups, and snacks that spend months on store shelves or in logistics containers moving through humid climates. For each of these, Butylhydroquinone-Tert stakes its value on stability when exposed to heat, resistance to volatile loss during frying, and freedom from aftertaste—an outcome that’s often overlooked until major recalls make headlines. Formulators who kept their lines running with inferior lots watched shelf-life drop and flavor drift outside specification. That never surprises us. Our team regularly visits factories, talking directly to technical staff, troubleshooting hands-on, and validating performance inside pilot lines instead of relying exclusively on textbook parameters.
Beyond food, we supply manufacturers of cosmetic creams, color cosmetics, and certain medicinal balms seeking strong antioxidation without destabilizing sensitive actives. Unlike some phenolic antioxidants prone to breakdown under UV exposure or elevated process temperatures, we observed BTQ-T-70 holding up during stress tests, with reduced discoloration and loss of function when compared to lower-grade counterparts. In one case with a deodorant stick maker, switching to a bulk shipment of our Butylhydroquinone-Tert helped them cut complaints of rancid odor by over 80% across three production cycles. Our willingness to stand inside the plant and analyze failures with cross-functional teams directly shapes how we fine-tune each specification.
We remember situations where a customer’s traceability requests caught some suppliers scrambling for documentation or unable to explain discrepancies in impurity levels. Our strict batch control and digital record-keeping eliminates confusion and reassures the most detail-oriented inspectors. Each lot of Butylhydroquinone-Tert comes with analytical support; we back our claims by inviting technical audits, sharing non-redacted reports, conducting joint plant visits, and offering open access to raw data when customers ask. Several clients said this transparency helped them clear regulatory approvals in tough markets—especially Europe and North America—where ingredient integrity and provenance now get more scrutiny than ever.
We do not simply send powder and paperwork out the door and wait for the next order. There are always follow-up questions about migration rates, sensory interactions, or permitted levels under evolving global frameworks. We keep regulatory managers up to date on progress in EFSA or FDA reviews, and incorporate new analytical methods as they appear in global technical compendia. Our products routinely appear in ISO- and ASTM-based proficiency ring trials, so each certificate we supply reflects ongoing benchmarking—a detail procurement managers in multinational operations value when everything from labeling to customs clearance rides on a few words or numbers on a spec sheet.
Plenty of antioxidants anchor their reputation on cost or availability; the difference with our Butylhydroquinone-Tert lies in the intersection of molecular quality, logistical precision, and buyer partnership. We find that many distributors advertise generic TBHQ or BHT, listing as many possible end uses as web copy can fit, but few have supported factories through a stubborn deep fryer oil spoilage issue, or have reformulated a high-value instant beverage so it could ship across five climate zones without degrading. That hands-on experience makes all the difference.
Compared with BHA and BHT—commonly seen in snack or grain-based applications—our BTQ-T-70 offers a longer induction period under heat and maintains activity during extended thermal cycles. In one case, a leading instant noodle producer replaced their former antioxidant when they needed longer shipping durations without flavor changes. Lab trials gave scores for induction time, but only our field support helped them optimize fat blend ratios and filter media for the shift, delivering measurable extension of market life. In the years since, product returns and shelf pullbacks dropped, saving millions in direct costs.
Some years ago, a longtime logistics partner told us their warehouse staff preferred our high-barrier aluminum drum packs. Product stability improved with this protection from light and air, and manual handling risks dropped due to easier labeling and tracking. Real-world challenges—temperature swings, humidity, or accidental drops—shape how we select every liner and label, and each roll-out comes only after simulations and field feedback. This minimizes clumping, caking, and off-gassing, while preserving ease of dosing on busy lines. Last year, a plant supervisor credited this approach for cutting pre-mix rejection rates to near zero. No algorithm or market research could predict such results in advance; only face-to-face discussions with users on factory floors led to this outcome.
We take chemical safety seriously, not just on paper but in daily plant routines. Detailed unloading instructions, on-site training, and consistent reminders on PPE requirements help prevent injuries. Our safety support does not end at shipment; we regularly revisit protocols and sometimes adjust process recommendations based on feedback from operators. Internal audits shape every revision to handling documents, and we proactively track incident data, preferring prevention to regret. In 2023, a zero-lost-time record for our antioxidant packing plant spoke more persuasively than any marketing claim.
Back in 2015, we saw regulatory environments start tightening for synthetic antioxidants. Some competitors tried to skirt new requirements by shifting blending plants or hoping documentation would pass unexamined. We made a different choice—documenting raw material origins, tightening internal analytical controls, and communicating openly with compliance officers at our buyers’ facilities. This transparency led many of our larger multi-site customers to treat us as preferred partner status through three major supply chain disruptions since 2020.
We work closely with regional authorities and maintain detailed records of registration under REACH, KOSHER, HALAL, and other applicable certifications. Our compliance team has spent many cycles reviewing every emerging standard—relay updates proactively to avoid unplanned rework or shipment holds for clients. Global teams policing residual levels in food, cosmetics, or oral care products appreciate clear, audit-ready records, so overpriced intermediaries or brokers get left behind in those conversations. Our on-site labs are open to everything from in-process GC, HPLC analysis, to full stability trials requested by quality assurance teams at customer sites.
Production managers and technical leads rarely have extra time. Our technical sales staff work directly with customer R&D, troubleshooting tough compatibility issues, or suggesting process tweaks for unusual recipes. Years ago, a client with a baked snack line experienced performance dips every time they switched to a new flour blend during commodity shortages. By jointly running scale-up trials with them, modifying Butylhydroquinone-Tert dosing and blending routines, and adjusting storage protocols, we kept taste and aroma locked in. That hands-on problem solving stands at the heart of our relationships, well beyond what box-ticking distributors can offer.
Another customer, developing a vegan creamer, shot down two commercial antioxidants before turning to us. We suggested alternative dissolution points in their mixing cycle and adjusted dosage based on their fat content and process temperature profile, drawing from a library of field studies. We found the right answer not from a datasheet or software, but from direct experience gained across similar plants, solving both sensory and shelf-life issues that had strained their R&D timeline.
Buyers increasingly demand transparency and sustainability not just as buzzwords, but as real operational requirements. We source all hydroquinone precursors and tertiary butyl alcohol from credible suppliers, verifying every shipment against supplier audits and chemical traceability platforms. We frequently check for supply chain vulnerabilities, preferring proactive risk mapping over rushed corrective action after a supply problem surfaces. In the rare case of raw material interruption, we communicate projected impacts clearly and work with customers to test and validate alternative options, maintaining uninterrupted production even through global logistics shocks.
Every improvement cycle builds on past challenges. Two years ago, a customer flagged an off-smell in one lot during high-heat processing. Our factory shut down the relevant production line, traced the source to contaminated solvent supplies, and corrected both the immediate fault and updated supplier approval processes. Since then, analytical controls at intake have intensified, and regular third-party verification now backs every shipment. Customers benefit with consistent, odor-free output, regardless of batch or season.
R&D does not end with getting the molecule right. Our scientists target incremental refinements—tweaking blend ratios, finetuning crystallization, optimizing drying stages—all aimed at reducing hydroquinone residues, shrinking odor profiles, and achieving superior dispersibility in complex matrices. Ongoing dialogue with our most demanding partners feeds these efforts. In 2023, feedback from a multinational seasoning packager led us to adapt granulation size and surface finish so that their automated dispensers could achieve near-perfect weight accuracy each cycle. Small differences at the molecular or process scale end up driving downstream success for entire product lines.
We never consider our Butylhydroquinone-Tert to be a static formula. As global food and personal care trends shift—with cleaner labels, health concerns, and climate pressures shaping every purchasing decision—we keep evolving the product. Upcoming cosmetic and packaged food launches routinely prompt small formula or processing tweaks, always with direct customer involvement and transparent change management.
Manufacturers around the globe are grappling with tighter safety standards, new technology, and shifting consumer expectations. Products like instant noodles, heat-and-serve lunches, shelf-stable soups, margarine, and compacted sweets rely on Butylhydroquinone-Tert for long-term success—not just to match regulatory charts, but to achieve untouchable consistency that drives low waste and high consumer trust.
Our people know what it means to rectify a failed batch, retrain a team, or reconfigure an entire line to hold the trust of demanding buyers. Some antioxidants deliver enough preservation for simple applications; Butylhydroquinone-Tert wins its place in challenging formulations because our entire supply chain—the chemists, operators, regulatory experts, and field troubleshooters—focus not just on good chemistry, but on predictable, science-driven outcomes. Food and personal care companies fighting tough shelf-life wars, or pushing new product launches at scale, find in our BTQ-T-70 a dependable partner to shield their brands and bottom lines from the risk of unwanted change.
From our first drum to each new batch, our work with Butylhydroquinone-Tert builds on partnerships and real-world results. Our line staff still walk every shift; technical experts keep lab doors open to customer sampling; and our offices stand ready for the next round of feedback or collaborative innovation. Each improvement, each major shipment, tells a story of practical experience—fueling the steady, often unseen, engine of modern global manufacturing.